The 24th October sees the launch of the new Seasonal Menu from Piece.
Keeping the Piece Classics but switching the seasonal to ditch those fresh summery vibes for some proper hearty heavyweights. We have reinvented some old favourites and introduced some new inventions we've been trialing and are really excited about. Obviously featuring the winner of the Crowdfunder Cup, Tikka Chance on Michelle, there is a return for Pietro's Porchetta in the Pacino and In your Fez made the grade from our summer specials board. Check the boards and get in to find out what the hell goes on the Christian Kale and the Tuna Turner!
There are some changes afoot across piece Glasgow to coincide with the new menu starting.
You'll now be able to beat the queue in our Finnieston shop the same way as in our Miller Street branch. Want a Pastrami Special ciabatta but only have 5 minutes? Use the express section to grab a ready to go Piece and skip the queue. We will have a weekly rotating menu of 8 ready to go sandwiches so check all the social media or call the shops to find out what is Ready. To Go.
So what else is new...Oh yeah. Get it while it's HOT
We are so happy that after a long and arduous testing period, seriously it was so tough but we struggled through, we are going to be offering limited edition, when they're gone they're gone, HOT PIECES. Starting with an absolute blinder, hot shredded salt beef, mustard and gherkins in a ciabatta. £5. In your face.